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Rose oil is obtained from the fresh flowers of the Rosa damascena through water distillation. The production of one kilogram of Rose oil requires about three thousand kilogrammes of rose blossom, which makes it the most expensive essential oil in the world. Rose oil is one of the symbols of Bulgaria. For over 300 years people inhabiting the Rose valley have grown roses and processed them into Rose oil, known in all over the world with its superb quality and unique aroma. In 2010 INA Ltd started a project of organic certification of its rose plantatiions. For growing our Roses and Lavender INA Ltd engages agricultural workers among the national minority, who are unemployed for many years and this is their chance to return on the work market. Composition: Citronellol, geraniol, nerol, linalool, saturated fatty alchohol, beta-phenyl-ethyl alcohol, farnezole, terpinene 1-ol-4, acetates of the indicatedalcohols such as geranilacetate, citronelyl acetate, neryl acetate, linalylacetate, etc., free acids, aldehydes (fatty and aromatic), geranial, neral, ketones, phenols, phenol esters, hydrocarbons, rose oxide and stearoptene. Appereance: Oily transparent liquid or heterogeneous mass below 23° C Colour: Yellow to yellow-green Aroma: warm, floral, specifically dense, fine, with faint peppery and honey notes Expiry term: Unlimited Packing: Aliminum containers Storage: In dark and cool premises at 15-20°: C Application : In fine perfumery, cosmetics and pharmacy Вода от маточина Лавандулово масло биологично розово масло |
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Certificate Bio Rose oil 2015
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